早酥紅梨在寧夏的引種表現(xiàn)及豐產栽培技術

中圖分類號：S661.2 文獻標志碼：A 文章編號：1002-2910（2025）04-0061-04

Introduction performance and high yield cultivation techniques of Zaosuhong pear in Ningxia

FENGXuemei,LIANGYuwen,LIAbo,HUANGYue (Institute of Horticulture,Ningxia Academy ofAgriculture and ForestrySciences, Yinchuan,Ningxia 750002, China)

Abstract: In 2Ol7, the Zaosuhong pear was introduced in Institute of Horticulture,Ningxia Academy of Agriculture and Forestry Sciences. After 7 years of introduction observation, this variety showed strong growth and development of branches, but moderate branching ability in Ningxia; high germination rate and fruit setting rate, strong resistance to diseases and pests. The fruit has a long oval shape, red and yellow stripes, smooth surface, and a beautiful appearance; Thin skin, white flesh, delicate texture,abundant juice, high sugar content, good storage resistance,and superior quality; Early fruiting,high and stable yield, early maturity,mature and market in late July, strong adaptability,high efficiency,quick effect, it is a new variety ofred early maturing pear with excellent comprehensive character performance. It has great promotional value in Ningxia.

Key Words: Zaosuhong pear; introduction performance; cultivation techniques

梨是寧夏地區(qū)主要栽培的果樹樹種之一，目前栽培的品種主要有玉露香梨、香水梨、早酥梨、黃冠梨，以玉露香梨面積最大，隨著樹齡的增長和產量的提高，梨果品質下降，價格不斷下滑。（剩余5996字）