藍莓組織培養(yǎng)技術(shù)研究進展

摘要 藍莓作為新興健康水果，受到廣大消費者的喜愛，具有廣闊的發(fā)展前景。綜述了近年來藍莓組織培養(yǎng)技術(shù)的研究進展，旨在總結(jié)出藍莓組織培養(yǎng)技術(shù)現(xiàn)狀和存在問題，提出問題解決思路，為建立高效、低成本的藍莓組織快繁技術(shù)體系提供參考。

關(guān)鍵詞 藍莓;組培技術(shù);現(xiàn)狀;思路

中圖分類號 S663.9  文獻標識碼 A  文章編號 0517-6611（2022）07-0023-04

doi：10.3969/j.issn.0517-6611.2022.07.006

開放科學（資源服務(wù)）標識碼（OSID）：

Research Progress on Tissue Culture Technology of Blueberry

ZHANG Meng-qi1，QIN Gong-wei1，2，CAO Xiao-yong1，2 et al

（1.College of Biological Science and Engineering， Shaanxi University of Technology， Hanzhong， Shaanxi 723000;2.Shaanxi Province Key Laboratory of Bio-resources， Hanzhong， Shaanxi 723000）

Abstract As a new healthy fruit， blueberry is favored by consumers and has a broad development prospect. This paper comprehensively discusses the research of blueberries tissue culture in recent years.The aim was to summarize the technical status and problems of tissue culture of blueberry， put forward solutions to the problems， and provide ideas for the establishment of efficient and low-cost tissue rapid propagation technology system.

Key words Blueberry;Tissue culture technique;Status;Solution

藍莓學名越橘，由于果實通常為藍色小漿果，俗稱“藍莓”。（剩余11111字）