小麥節(jié)水技術推廣措施探析

摘  要：節(jié)水技術成為農業(yè)生產(chǎn)質量保障的核心影響要素，文章在分析時以小麥節(jié)水技術推廣作為切入點，探討在全新發(fā)展時期，小麥農業(yè)技術創(chuàng)新且可行的優(yōu)化對策，不斷增強小麥種植的整體效益。

關鍵詞：小麥;節(jié)水技術;推廣;農業(yè)技術創(chuàng)新

中圖分類號：S512.1      文獻標志碼：A          文章編號：2096-9902（2022）10-0073-03

Abstract： Water-saving technology has become the core factor affecting the quality assurance of agricultural production. Taking the popularization of wheat water-saving technology as a starting point， this paper discusses the innovative and feasible optimization countermeasures of wheat agricultural technology in the new period of development， constantly enhance the overall benefit of wheat planting.

Keywords： wheat; water-saving technology; popularization; agricultural technology innovation

小麥成為山東省的核心糧食作物，近些年，該省將增加小麥產(chǎn)量與質量作為農業(yè)發(fā)展的重要規(guī)劃，積極引入并創(chuàng)新小麥栽培技術，不斷提升小麥的環(huán)境適應力與耐性能力。（剩余4904字）