綠色有機(jī)葡萄栽培技術(shù)及推廣措施

摘  要：綠色有機(jī)葡萄栽培技術(shù)通過維持農(nóng)業(yè)系統(tǒng)平衡的方式來營造出不利于病蟲害出現(xiàn)的生長環(huán)境，且所應(yīng)用的肥料也是天然肥料，完全遵循自然節(jié)氣的規(guī)律來進(jìn)行種植、收獲，已經(jīng)成為葡萄栽培的新趨勢。文章首先分析綠色有機(jī)葡萄栽培的關(guān)鍵技術(shù)措施，其次，深入探討綠色有機(jī)葡萄栽培技術(shù)推廣的保障措施。

關(guān)鍵詞：綠色有機(jī)葡萄;栽培技術(shù);推廣

中圖分類號：S663.1      文獻(xiàn)標(biāo)志碼：A          文章編號：2096-9902（2022）10-0040-03

Abstract： Green organic grape cultivation technology creates a growth environment that is unconducive to the emergence of diseases and insect pests by maintaining the balance of the agricultural system， and the applied fertilizer is also natural fertilizer. Planting and harvesting completely follow the law of natural solar terms and has become a new trend of grape cultivation. Firstly， this paper analyzes the key technical measures of green organic grape cultivation. Secondly， it deeply discusses the guarantee measures for the popularization of green organic grape cultivation technology.

Keywords： green organic grape; cultivation techniques; promotion

隨著廣大人民群眾生活品質(zhì)的逐漸上升，日趨追捧綠色有機(jī)食品，以此來做到“健康飲食”“保健養(yǎng)生”，綠色有機(jī)栽培在這個大背景下也悄然興起， 綠色有機(jī)葡萄栽培就是其中一種。（剩余4876字）